Penne with Slow Roasted Tomatoes, Kale and Mozzarella

Slow Roasted Tomatoes with Olive Oil and Thyme – A super simple way to preserve one of the finest flavors of summer!

On Beans w/ Kale & Linguiça, chef Ed Kenney & the deeper meaning of Aloha

Are you an adventurous eater? I have something for you to try… Linguine with cauliflower, anchovies and raisins

Have you tried it? – Tom Kha Gai (Thai Coconut Chicken Soup) – a flavor explosion of lime, lemongrass, galangal, ginger, and coconut.

Salad Lyonnaise – A perfect dinner idea for two. This classic French Bistro salad has curly endive, a poached egg, and warm bacon dressing.

Individual Chicken Pot Pies with Quick Whole Wheat Puff Pastry

Warm Kale and Quinoa Salad with Avocado, Almonds, and Feta + delicious, crunchy, sweet-spicy pink peppercorns!

Individual Savory Bread Pudding Pumpkin Tureen – creamy, cheesy, spicy, savory bread pudding.

Homemade Vanilla Bean Marshmallows: I’ve tried a few versions and this one from Michael Recchiuti’s Chocolate Obsession is my favorite.

Homemade Tonic Water for the Ultimate Gin and Tonic: subtly sweet, slightly bitter, with a fresh citrus zing.

Rosemary-Garlic Chicken kabobs are a summer staple for us – they’re easy, moist, and delicious. And a great main course for a Meze.

Fresh Fig and Halloumi Kabobs with Balsamic Glaze: These are best hot, right off the grill when the cheese is melted and gooey.