Chipotle-Grilled Pork Tacos with Spicy Pineapple Slaw. Ladies and gentlemen, it’s time to fire up your grills!

Strawberry, Mango, and Avocado Salad. Welcome, spring!

Fresh and bright, these blueberry muffins are a delicious way to start your day – and can be made with frozen berries!

Celebrate Pi Day with Peanut Butter-Banana Cream Pie with Hot Fudge Sauce. So much yumminess going on here!

Apple-Almond Chicken Salad. Served on a croissant, this is my favorite lunch.

Cinnamon Crescents – this would be the result if rugelach and churros had a lovechild.

Thin Crust White Pizza – thin and chewy crust, topped with ricotta, mozzarella, and Pecorino cheeses. mmmmm

Root Beer Bundt Cake with Root Beer Fudge Frosting.

Creamy Baked Chicken Taquitos – a fun and easy new dish for Mexican night

Double Cookie Dough Ice Cream. The only thing better than cookie dough? Double cookie dough!

Chocolate-Strawberry Cupcakes. Inspired by chocolate covered strawberries, these cupcakes are a great V-Day treat

Pimiento Cheese Fritters with Red Pepper Jelly – this insanely delicious appetizer is a modern twist on a traditionally southern food.

Fontina, Mushroom, and Prosciutto Macaroni and Cheese.

Triple Threat Chocolate Cookies – these cookies are a cross between a cookie, fudge, and a brownie.

Herbed Focaccia two ways: lemon-lavender and rosemary. Both equally delicious.

Kolaches with Pear-Ginger filling. Light and tender sweet buns with fruity filling and a crunchy streusel topping. Yum.

Chorizo-Stuffed Adobo Pork Loin

Big Haired Lemon-Lime Meringue Tarts. Everything is bigger in Texas.

Vanilla Bean Macarons with Chocolate Filling. My first foray into macarons was a success!

Spiced Chipotle-Honey Chicken with Sweet Potatoes. A one-dish meal that is fast, healthy, and delicious.

A Round-up of my personal favorite posts of 2010, including this Apple-Spice Layer Cake.