This indulging super-sweet Indonesian sticky rice snack is made with coconut milk and Javanese sugar (gula Jawa).

This karedok salad is packed with fibers and anti-oxidants. Besides the health benefits, it is extremely delicious and easy to make.

This Pork Stew is a delicious Indonesian ‘semur’. The sticky sauce contains super sweet soy sauce, nutmeg, mace and lemon.

This Indonesian chili salsa is easy to make and not too spicy because you mix in some high quality tomato paste. Done in 5 minutes.

This is an easy recipe for bapao (Asian steam rolls) with a filling of vegetarian minced meat. Better for animals and planet.

Mung beans are hip again. In the vegan kitchen, they are used a lot. This mung bean porridge is an authentic Indonesian dessert.

I want to give my meringue a tropical twist so I’ve added pandan extract. Pandan is a palm leaf with an incredible smell and flavor.

Easy recipe for making dumpling dough and vegan filling with black fungus mushrooms, leek, garlic and dark soy sauce.

‘Pandan leaf is the new matcha’, Nigella states. That’s why it’s time for a Christmas Meringue tree flavoured with pandan palm leaves. Easy!

Indonesian cripsy street food filled with a savory egg-meat mix and curry spicies. This is a recipe to make at home. Great for Christmas.

This Indonesian chili salsa with candlenuts is easy to make yourself. Deliciously spicy!