This bumbu Bali telor is an easy and very tasty egg dish in a spicy sweet and sour sauce. Done in 20 minutes.

Ongol ongol is a super tender and sweet Indonesian glutenfree snack made with tapioca, rice flour, coconut milk and palm sugar.

This sayur curry is a delicious medium difficult vegan Indonesian dish.

This Balinese raw sambal contains lemongrass, shallots, trassi, garlic and spicy chili peppers. Pour over sizzling hot oil and you’re done.

Duck is perhaps the tastiest poultry ever. I make these delicious springrolls packed with cripsy duck, veggies and covered in hoisin sauce.

Sticky Japanese sweet rice snack; easy recipe. The mochi dough is made in the microwave and filled with homemade anko. Exquisite!

I regularly make this Indonesian style crispy tofu with coriander. It is the perfect meat substitute, or simply the tastiest side dish.

Just add all the ingredients to a blender and mix for 5 minutes. Add layer of grated coconut and bake for 45 minutes. Absolutely delicious.

This pie is made in a blender and baked for 45 minutes. Super easy and extremely delicious. The pandan makes this tropical delight.

These Chinese dumplings are sweet, delicious buns of joy. They are filled with homemade pandan custard and are fluffy as a cloud.

On sunny days you have to eat sunny food, don’t you think? This mango with sticky rice snack is the perfect summer dessert or snack.