Salted Caramel Ice Cream. Make your own salted caramel sauce in minutes! Swirl into homemade ice cream for an incredible dessert!

Kale Tempura with Candied Bacon. A delicious appetizer or tapas dish!

Spicy Peach Crumble. Here’s a great way to use all those summer peaches! The spicy crumble tastes perfect with the peaches.

Black Currant + Mint Crostini, with pecans and goat cheese.

Blueberry Coconut Crumble. Delicious blueberry crumble with a toasted coconut crumble on top!

Chocolate Raspberry Hazelnut Muffins

Cherry + Chocolate Ice Cream. Made with fresh Rainier Cherries!

Corn Basil Quinoa Salad. Made with roasted red peppers and a lemon vinaigrette. Makes a wonderful summer salad.

Beet Stacks. Very simple to make, layers of roasted beets, goat cheese, hazelnuts and basil with an orange-balsamic reduction.

Potato + Arugula Salad, made with fresh dill, scallions and a dijon tahini vinaigrette

Rhubarb Basil Cocktail. Refreshing and light for the summer months!

Strawberry Oatmeal Bars – Made with fresh strawberries!

Watermelon with Feta + Basil, a refreshing and simple salad for summer.

Home Roasted Coffee Beans. Instruction on how to roast coffee beans in your oven for a really great cup of coffee!

Chocolate Bread Pudding made with Challah bread and chocolate chunks!

Buttermilk Biscuits. Made with cake flour for a lighter texture.

Shaved Brussels Sprouts with Pecorino Cheese + Toasted Walnuts

Kale White Bean + Sausage Soup. A delicious soup that’s easy to put together.

Chickpea Sauté with Greek Yogurt, made with carrots, spinach and fresh herbs.