A versatile hearty soup with slight capsaicin to spice up your life. It’s suitable for vegetarians and great for chilly weather too.

Chicken Tarragon With Eryngii Mushroom with Oriental twist and a special favourite ingredient in most of Chinese home kitchen!

Torta Di Banana (Banana Cake) … or is it Banana Bread?

Meet the new entry in the world of flavoured noodles and pasta, Ebiko Noodle!

Stilton en croûte aux Champignons et Épinard – suitable for vegetarians too!

Red Cabbage is not only a healthy vegetable, it creates another dimension alongside your main meals.

A simple Peranakan Nyonya dish that uses Tamarind juice and other fragrant ingredients for its appetizing gravy.

Karpouzi Me Feta ~ Greek’s Watermelon & Feta Cheese Salad. Weird summer combination? I’m addicted!

Don’t throw away left over or torn wanton skins! Turn them into ‘Chinese Sweet Soup’ aka ‘Tong Sui’ – a treat for family and friends!

Red Snapper fillet cooked in fragrant Thymato Sauce. A healthy & delicious pairing with Rice, Pasta or Noodles.

A simple fuss-free, refreshing Asian style Summer salad that’s easy to make.

This 2-flavoured dish with crunchy toasted Pine Nuts is a delicious accompaniment to steamed rice or ramen, yellow noodles & egg noodles.