The fish soup, better known as “brodetto” is one of the best and most popular sea recipe from Marche region.

Penne all’Arrabbiata can be considered a “great classic” to offer on the table, suitable for every season and occasion.

Sweet, fast, and easy to make: Salame di Cioccolato is a delicious and fun dessert to make, perfect for any skill level.

Sausage and Friarielli (Salsiccia e Friarielli) is a very popular recipe in Italy, especially in the south.

Lombard-style Fried Pumpkin is a delicious and easy to prepare dish. It is a starter or a side dish, typical of the Lombard tradition.

The Casatiello Napoletano (Easter Bread from Naples) is a bakery product of the Neapolitan culinary tradition, with ancient origins.

The Torta Pasqualina (Italian Pasqualina Easter Pie) comes directly from the ancient Ligurian culinary tradition. This rustic cake is easy t

Spaghetti alla Puttanesca are a typical first course of Neapolitan Cuisine, also called simply “aulive and chiapparielle (olives and capers)

Mozzarella in Carrozza (Fried Mozzarella Sandwiches) is a traditional preparation with mozzarella cheese from Campania and Lazio (like Potat

It is a simple mixture of water, yeast, flour, remilled semolina and boiled potatoes that make it incredibly soft!

I baci di dama (lady’s kisses) are cookies originating from Piedmont, more precisely from Tortona. Their origin dates back to about two cent