Pasta alla Norcina is a traditional dish of Umbrian cuisine. It takes its name from the town of Norcia.

The Potato Gateau, also called the “Gattò”, is a recipe made from baked potatoes. It’s called Gateau because it is a pie prepared…

Biscuits with pine nuts (Pignoli Biscuits) are typical of the city of Genoa. They are very good, quick and children love them.

Tortellini in meat broth are a popular and traditional recipe from Emilia Romagna. A first course very appreciated especially in the winter.

Canestrelli are delicious and crumbly cookies enriched with icing sugar on them. Typical of Liguria and Piedmont region.

Taralli are a typical Apulian specialty. It can be prepared easily and are perfect as snacks or aperitif, to accompany a glass of wine.

The Orecchiette con le Cime di Rapa (Orecchiette pasta with turnip tops) are one of the most representative dishes of Apulia.

Spaghetti Cacio e Pepe (Spaghetti Cheese and Pepper) is one of the most famous first course of the Lazio and Roman Cuisine.

Strudel, one of the best Italian desserts, is a delicious dessert stuffed with apples and raisins that is typical of Trentino Alto Adige.

Shrimp Linguine is a classic of Italian seafood cuisine. A quick and easy to prepare dish with a rich flavour. Discover how to prepare it!

Pumpkin and Ricotta Ravioli are a typical dish of the Northern Italy. An autumnal delicacy with a refined taste. Learn the authentic recipe.

Tagliatelle with Porcini mushrooms is a first course of fresh pasta with an intense and enveloping taste. Learn how to prepare it!

The Frittata di Pasta or Frittata di Maccheroni is a typical poor, delicious and simple dish of Neapolitan cuisine. Learn how to prepare it!