A green spring pizza with blistered leeks & fiddleheads (or sub green beans!), lemony asparagus, chili crisp, hazelnuts & goat cheese

A substitution-friendly spring quarantine pizza w/ ramps, chili oil, roasted mustardy sunchokes & potatoes, fresh ricotta & preserved lemon

Squash blossoms! On a summery pizza with burrata, garlic scapes, zucchini ribbons, chili flakes, honey, lemon zest & herby tomato sauce

A spring meadow on a pizza! Roasted honey-pepper rhubarb, grilled scallions, brie, chive blossoms, hazelnuts, mint & pea shoots

All the spring greens! Grilled lemony asparagus, pears, caramelized ramps, and egyptian dukkah spice blend with pistachios, plus goat cheese

A delicious spring pizza with roasted baby artichokes (which you can eat whole!), sunchokes, olives, white beans, manchego & lemon aioli

Bright, spicy & umami flavors abound in this mushroom curry with paneer, chili, peanuts, tamarind, mango chutney & more — on a pizza!

Even meat-lovers will love this jackfruit carnitas pizza with pineapple, fennel-apple slaw, queso fresco & sriracha mayo

A fresh pizza that’s ready for spring, with ramp pesto, roasted potatoes, burrata, crispy chiles, lemon zest & za’atar

This pizza is warm, sweet, nutty & delicious: roasted cauliflower, tahini sauce, pecorino, carrots, pine nuts, apricots, dates & fresh herbs

Oven-roasted tomatoes & chanterelle mushrooms, garlic scape pesto with walnuts & Parmesan, fresh feta & toasted pine nuts.

Middle Eastern spicy shakshuka — on a pizza! With za’atar pita chips, fresh herbs, feta & baked eggs.

Pizza with roasted garlicky broccoli, lemon-poppyseed dressing, spiced cranberry-apple sauce, red onion, almonds, sunflower seeds & manchego

Spinach, feta & cottage cheese spanakopita on a pizza! With roasted red potatoes and kataifi (shredded phyllo dough)

A colorful spring pizza with honey blood oranges, spiced brown butter collard greens, fresh ricotta, goat cheese & pine nuts.

A decadent yet simple pizza, with luscious black garlic vinaigrette on grilled potatoes, dill sour cream, fried chiles, fontina & herbs

A delicious fall pizza with whiskey-glazed carrots, Medjool dates, spicy toasted chickpeas, thyme & Pecorino Romano.