GoT: Pig head sous vide, then fried
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For the penultimate GoT episode, we made an over-the-top whole pig head sous vide, then fried. Served bossam style with kimchi and pickles.
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For the penultimate GoT episode, we made an over-the-top whole pig head sous vide, then fried. Served bossam style with kimchi and pickles.
