A quick and easy fruity, refreshing, non-alcoholic cocktail to enjoy any time of day.

These vegan lemon & coconut energy balls are quick and easy to make. Just a few store-cupboard ingredients, too!

This vegan air fried wrap contains vegan cream cheese, spinach, olives, sundried tomatoes and sriracha and is absolutely amazing!

This vegan air fried potato & onion cake is beautifully crisp on the outside and soft, buttery and gooey on the inside.

These crispy, smoky air-fried chickpeas make a great cheap and healthy snack.

These spicy polenta chips make a fab alternative to the more traditional potato ones and can be served in just the same way!

These vegan mushroom and tofu mini quiches won’t last long once you’ve made them. Quick, easy and delicious!

This cauliflower soup is given a lift by the inclusion of wild garlic.

This vegan spicy carrot and lentil soup is a great way to use up leftover carrots.

These vegan cheese, chilli and mustard straws have a fiery kick and can be whipped up in just 15 minutes.

This mushroom pate is so good you’ll want to grab a spoon and eat it straight from the dish.

Portobello mushroom burgers are so much nicer than something out of a box. Seriously simple to make, too.

Make the most of seasonal asparagus and swiss chard with this soup that’s whipped up in under 15 minutes!

These chocolate brownies are dairy-free and healthier than most brownies as they contain cacao nibs and flaxseeds.