Our Vegan Persian Kotlet are fried lentil-and-potato patties that are crispy, delectable and super easy to prepare!

Craving a cozy bowl of curry? The island flavors in our Vegan Trinidadian Chana and Aloo Curry are just what the doctor ordered.

Our Vegan Filipino Lumpia are sure to have your dinner party guests raving. hey are portable, crunchy and addictive!

Our Vegan Filipino Barbecue is equal parts salty, sweet, and tangy! These simple skewers are sure to be a hit at your next cookout.

Try our easy, 30-minute Coconut Ginger Chickpea Curry! This Southeast Asian-inspired curry is both creamy and comforting.

Hailing from the city of Shiraz, Salad Shirazi is a staple in nearly every Iranian household. It’s the perfect salad to beat the heat!

These sweet-and-salty cinnamon-sugar delights are sure to satisfy your sweet tooth.

A little salty, a little sweet and a whole lotta crispy, Vegan Feta Me Meli (Fried Phyllo-Wrapped Feta) is the ultimate gourmet appetizer.

Vegan Nigerian Red Stew needs to be in your rotation, stat! This fiery, flavorful stew is not only addictive, it’s incredibly easy to make.

Our Vegan Crawfish Boil has all the spicy, aromatic deliciousness of a traditional boil! Mushrooms are the secret ingredient.

Our Vegan Chipotle Taquitos are spicy and loaded with crunch! We lighten things up by air frying instead of traditional frying.

Our Mango Lassi Smoothie Bowl is the perfect marriage of two great ways to beat the summer heat: mango lassi + smoothie bowl!