Add an instant boost of bright, spicy Caribbean flavor to your kitchen with our Vegan Jamaican Jerk Marinade!

Our jerk sweet potatoes, rice & peas, Caribbean collard greens, and mango salsa will be a culinary dancehall party for your tastebuds!

Not only is our Vegan Borscht a sight for sore eyes, it is utterly delicious, hearty and nutrient dense!

With just three ingredients, you can make our Air Fryer Apple Chips in minutes!

Turn an ordinary block of tofu into “fish”—tofu fish, that is! Easy, affordable, and so delicious.

Our Vegan Paella is definitely a weekend labor of love, but its deep, rich flavors will be worth your efforts!

Our Vegan Persian Khoresh Gheymeh is a meat-free take on an Iranian classic.

With just a few simple ingredient swaps, our Italian guacamole is a fun twist on a Mexican classic.

Our Vegan Ginisang Munggo is Filipino comfort food.Tender mung beans are enveloped in a savory broth with onion, garlic, tomato and spinach.

Made from artichoke hearts and chickpeas and seasoned with Creole spices, these crab-less cakes are a Mardi Gras of flavors!

Our Gnocchi Salad with Maple Mustard Dressing (vegan) is sure to satisfy! Crispy air fried gnocchi sits atop a bed of fresh salad greens.