Make a quick and easy vegan wild garlic pesto yourself, without cheese (Parmesan), but with sunflower seeds, pine nuts, olive oil, …

This homemade carrot cake is vegan (egg & dairy-free), sugar-free and healthy, but still moist, sweet, and fluffy.

Make your own zero-waste vegetable stock powder from frozen scraps – my longtime fave recipe for the best vegan and gluten-free veggie stock

An easy recipe from a Viennese for the best vegan Christmas cookies: Vanillekipferl – Austrian crescent cookies with almond and vanilla.

Eat cake for breakfast with these tasty vegan baked oats! Like oatmeal but due to the ground ingredients, more of an oat flour cake.

An authentic, easy, and simple recipe for Fasolakia, a Greek Green Bean Stew, made out of green beans and potatoes in an oily tomato sauce.

An easy but so tasty vegan feta cheese made from almonds. This vegan feta is dairy-free and soy-free, but full of flavors.

This easy pineapple cucumber smoothie also has ginger, lemon, and celery inside. It’s not only a healthy combination, but also refreshing an

Vegan pasta with roasted fennel, lemon, and capers: a delicious combination, simple and yet so sophisticated.

Vegan super moist lemon cake with blueberries and glaze on top. Delicious lemon cake recipe with yogurt and oil (without butter and eggs).

Krautfleckerl are a traditional Austrian food, made out of noodles (fleckerl pasta) and caramelized cabbage. So simple & tasty!

The best vegan egg salad looks like it has eggs, tastes like them, and has their texture! Eggless egg salad has no eggs, but is made with…