Vegan Pasta Alfredo is simple and delicious. It couldn’t be easier to make! Full of flavour and perfectly creamy, but without the cream.

Made with artichokes, hearts of palm and chickpeas, these Vegan Crabless Cakes have a pleasing texture and are full of fibre AND flavour.

We’ve put a pint of stout into this deliciously comforting Hearty Vegan Irish Stew and promise you’ll fall in love!

Are you looking for a plant-based version of chicken strips that’s just as satisfyingly crispy? You have found it!

We love to make everyday food healthier and these oil free Vegan Double Chocolate Zucchini Muffins won’t disappoint.

This Easy Coconut Red Curry Soup is perfect for a weeknight meal. It is packed with veggies, healthy fats, and a ton of flavour!

This Black Bean and Sweet Potato Stew is a total comfort food on a cold winter’s day. It is super easy to make and delicious.

These Simple Almond Butter Cups are as nutritious as they are delicious. A healthier option to store-bought!

These Vegan French Madeleines are divine. Just a few little tricks to be found to get them just right. Perfect with a cup of tea!

This Roasted Potato and Tomato Tray Bake will fill your kitchen with a savoury aroma with hints of fresh rosemary.

Tahini Mustard Dressing is wonderful over a buddha bowl, a salad, falafel and roasted vegetables. Creamy and just the right amount of tang.

You can toss slow roasted cherry tomatoes with pasta, include them in salads and buddha bowls or use them to top your avocado toast!

A plant-based replacement for Butter Chicken with a sauce that’s as rich and creamy as you’d expect from your favourite Indian restaurant.

A rich and creamy comfort that you expect from a bowl of clam chowder – except without the clams! Vegan and gluten-free.

Give these Garlicky Maple Brussels Sprouts a try! Even if you don’t love this vegetable, you will love them prepared this way!

This Coconut Blueberry Granola has just ten ingredients, including oats, a small amount of healthy oil, a sweetener and some nuts and seeds.

Cool weather calls for warming foods and this Protein Rich Tempeh Chili comes together quickly for a nutritious weeknight meal.