Believe it or not this amazing omelette is 100% vegan and 1000% delicious. It’s pretty much the perfect vegan omelette!

Incredibly moist muffins made with pumpkin puree, imperial stout, and cranberries, topped with a rich and decadent glaze!

The amazing looking cheeze pumpkin is sure to be a hit at every Halloween or Thanksgiving party!

Don’t forget about apples this autumn. In fact, how about we go crazy and cook some apples in some beer and make an App-ale Pie!?

An old school recipe that I found in my mom’s handwriting on faded, yellowing paper, for a straight-forward and hearty chickpea/pasta stew.

Known to some as Chocolate mud cake, this Swedish kladdkaka – literally “gooey cake” is the ‘cookie dough’ of the cake world. A must try!

This Thai pumpkin and coconut soup will spice up your day and make you all warm and happy from the inside out!

Black beans ‘n’ veggies tucked into a tasty treat, guaranteed to tantalize your taste-buds today!

This amazing egg salad is just one of the many exciting ways you can use Burmese chickpea tofu – but maybe the best way!

All-in-one meze layer cake filled with delicious goodness like hummus, falafel and more. The perfect party plate to impress your friends!

Healthy, delicious, colorful, sweet, sour, salty, crunchy, and creamy – raw rice paper wraps with peanut butter satay sauce!