Believe it or not this amazing omelette is 100% vegan and 1000% delicious. It’s pretty much the perfect vegan omelette!

Incredibly moist muffins made with pumpkin puree, imperial stout, and cranberries, topped with a rich and decadent glaze!

The amazing looking cheeze pumpkin is sure to be a hit at every Halloween or Thanksgiving party!

Don’t forget about apples this autumn. In fact, how about we go crazy and cook some apples in some beer and make an App-ale Pie!?

An old school recipe that I found in my mom’s handwriting on faded, yellowing paper, for a straight-forward and hearty chickpea/pasta stew.

Known to some as Chocolate mud cake, this Swedish kladdkaka – literally “gooey cake” is the ‘cookie dough’ of the cake world. A must try!

This Thai pumpkin and coconut soup will spice up your day and make you all warm and happy from the inside out!

Black beans ‘n’ veggies tucked into a tasty treat, guaranteed to tantalize your taste-buds today!

This amazing egg salad is just one of the many exciting ways you can use Burmese chickpea tofu – but maybe the best way!

All-in-one meze layer cake filled with delicious goodness like hummus, falafel and more. The perfect party plate to impress your friends!

Healthy, delicious, colorful, sweet, sour, salty, crunchy, and creamy – raw rice paper wraps with peanut butter satay sauce!

With temperatures soaring to all-time highs, lemon/lime beer sorbet and raspberry and wine sorbet make for fun summertime treats!

A quick, easy, tasty tricolor pasta salad, complete with homemade vegan mayonnaise and tofu (v)egg!

This vegan version of a savory Swedish classic is filled with creamy goodness and is a feast for the eyes and your tastebuds, too!

Cool and creamy white chocolate and cream cheese cups with all your fav summer berries. The perfect red, white and blue treat!

This moist and juicy burger is the perfect summer treat for any kind of weather and is packed with walnuts and veggies!

The flavor trio of rhubarb, almonds and star anise bring this classic summertime crumble to the next level!

Stuffed mushrooms with soft nut cheese and spinach, served on a bed of wheat berries and topped with a tangy mustard sauce!

As it starts to get hot outside, it’s great to have some dairy-free Nice Cream to cool you down. Here are 4 nice ‘n’ easy flavors to try!

A tasty vegetable stew with black-eyed beans and sivri peppers that range from mild to hot! A nice addition to any Mediterranean-style meze.

An amazing, mouth-watering version of this breakfast classic that is 100% plant based – complete with vegan hollandaise sauce!