Earthy mushrooms take centre stage in this classic Chinese dish and it’s seasoned to perfection with soy sauce, rice wine, sesame and hoisin

Avocado dip with Creme Fraiche and a few other simple ingredients. A great way to eat more fresh veggies!

Vegan cherry bakewell blondies with cherry jam and almonds. Made easily in one mixing bowl and one baking pan for minimal clean up

Vegan vegetable pie with potatoes and cannelini beans