This vegan mac and cheese has a beer-infused cheese sauce and is topped with crumbled vegan bacon. It’s also cashew-free!

Curried Pumpkin Soup is the perfect easy weeknight meal! Make it in the slow-cooker or on the stove. Gluten-free, dairy-free, vegan.

These apple cider waffles are a fun + easy fall breakfast recipe! They’re dairy-free, egg-free, and a great way to use up extra cider.

Behold: The creamiest, cheesiest, coziest vegan tomato soup! A healthy dairy-free dinner that can be made from fresh or canned tomatoes.

These are the BEST vegan chocolate chip cookies. The classic recipe is easy to make and uses applesauce instead of eggs for a healthy swap!

This extra garlic hummus is perfect for all the garlic lovers in your life! Just 10 ingredients + 15 minutes.

Make these easy potato wedges in your cast iron pan! They come out perfectly crispy every time and pair perfectly with burgers!

This is our go-to stir-fry sauce. It’s meal prep friendly and weeknight dinner GOLD. Easy to make with pantry staples and a family favorite.

These simple vegan potato pancakes are easy to make with basic pantry staples. Perfect for breakfast, as a side, or for snacking!

This hearty vegan chili is warm and meaty and totally customizeable with your favorite sides and toppings! A great one-pot dinner.

This easy date-night-in margarita recipe is consistently delicious and uses 4 simple ingredients to make 2 large or 4 small cocktails.