Lamb Chops with Mint Mustard Sauce – Prepared in under 30 minutes

Jalapeno Popper Kale Salad – Massaged kale topped with plenty of breadcrumbs, jalapenos, parmesan cheese and cilantro.

Pan fried Lemon Ricotta Gnocchi with browned butter, red chile and lemon zest.

Carrots finished with a light glaze, tinged with lemon and thyme

White Chicken Chili – Made with Shredded Chicken, Green Chiles and Jalapenos, Monterey Jack Cheese and, of course, Beer!

Grilled Pineapple Jalapeno Margarita – Made with infused jalapeno tequila, caramelized grilled pineapple and a splash of vanilla.

Pasta Alla Vodka – Tossed in a creamy, cheesy tomato sauce spiked with vodka – Pure Italian decadence!

Apple & Celery Root Slaw – Tossed in a tangy citrus dressing and sprinkled with poppy seeds.

A traditional Irish dinner of corned beef, slow cooked in beer and finished with a honey-dijon glaze – Perfect for St. Patrick’s Day!

Made with Green and Yellow Tomatoes, Tomatillos and Jalapeno Infused Vodka – This makes a perfect Saint Patrick’s Day cocktail!

Pork Carnitas Bowls – Topped with Kimchi and Quick Pickled Onions – Made easy with your Slow Cooker.

Brussels Sprouts (roasted) with Pomelo and Star Anise

Custardy centers and amber brown crusts, these French goodies are like portable crème brulee.

Pasta topped with peas & bacon combined in a light, creamy sauce.

Roasted Delicata Squash with Chili Yogurt and Cilantro Sauce – Topped with Pepitas.

Bone Broth made from chicken or beef bones and your slow cooker – Amazing for your skin, joints and digestion