A twist on the traditional basil variety – Arugula Pesto is a bit peppery and lively with lemon zest.

Honey Garlic Chicken is coated in a rich sauce and made simply with the use of your crockpot.

Grilled Pizza with Caramelized Onions, Gorgonzola, Sun Dried Tomatoes & Toasted Walnuts

Ceviche – Citrus Marinated Fish with Tomatoes, Jalapeno and Fresh Avocado.

Ooey, gooey, chewy and begging for a scoop of vanilla bean ice cream – Blondies.

A copycat for PF Chang’s Lettuce Wraps – Plus, a tip for how to get perfect lettuce cups- No more broken leaves!

This Umami Burger is a savory flavor bomb!

Shishito Peppers are quick grilled and topped with salt, togarashi and lemon. The perfect finger food for summer BBQ’s!

Thai Grilled Beef Salad with a zippy Thai dressing, lemongrass, fresh herbs and toasted rice powder, This is the perfect summer meal!

Shaved asparagus spears are topped with a light lemon vinaigrette, toasted pistachios and dollops of ricotta.

Kale Chips – Topped with nutritional yeast and spices makes for a vegan, healthy version of Nacho Cheese Doritos.

Spaghetti with Toasted Bread Crumbs – An easy, quick and budget friendly meal – Topped simply with red pepper flakes, fennel seeds & cheese

Devil Shrimp – Tossed in a spicy tomato sauce spiked with brandy, lit on fire, and then given a healthy dose of white wine.

Grapefruit, Lime and Soda Water combine with a Honey Simple Syrup to make this delicious tequila based cocktail.

Beef Short Ribs cooked slowly in Red Wine until falling off the bone – Served with a Creamy Polenta.

Risotto infused with the flavors of lemon and saffron, made extra creamy with a few dollops of mascarpone cheese and grated parmesan

Roasted lemons are tossed with tomatoes, red onions and fresh herbs

New York Style Crumb Cake – A ratio of 60% crumbs, 40% cake makes it EXTRA delicious. The yogurt keeps it deliciously moist.