Vietnamese Chicken Wings
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Vietnamese Chicken Wings are baked until crispy and coated in a sweet and spicy glaze.
Vietnamese Chicken Wings are baked until crispy and coated in a sweet and spicy glaze.
Squid ink pasta is tossed in a light sauce of sauteed shrimp, lemon zest, white wine and a sprinkle of red pepper flakes.
This clementine smoothie is SO simple to make with just 3 ingredients. {Orange Julius Copycat} Bright and creamy with a hint of vanilla.
Swirls of salted caramel combine with yogurt and cashew milk for a creamy frozen treat that’s perfect for summer!
Not your basic salsa – This one is smoky, tangy, and creamy with avocado. Plus, it comes together in 5 minutes flat!
Headed to Wine Country? Check out these simple tips for packing the perfect picnic to take along.
Turkey meatballs are simmered in a rich tomato-chipotle sauce and drizzled with sour cream. A quick + easy appetizer or dinner recipe.
This Apricot Ginger Bellini comes together easily with a quick-to-make apricot-ginger simple syrup + a splash of sparkling wine.
Chicken is roasted in a rich, buttery miso glaze. Served with sugar snap peas, snow peas & shiitake mushrooms. Quick + easy in 30 minutes.
These sugar cookies are made extra thick with the use of a special tool you probably already have on hand. Plus, frosting and sprinkles!
Hawaiian Slaw – Cabbage + carrots combine with fresh pineapple + green onion in a tangy, lime sesame vinaigrette – Perfect for Summer BBQs
Ditalini pasta is cooked risotto-style in an aromatic broth—with lamb, seasonal vegetables, fresh mint and more.
Chicken w/ an intense tomato-horseradish vinaigrette packs the heat, while olives, celery, and pancetta resemble a classic Bloody Mary.
These Margaritas are perfect for the 4th of July or Memorial Day! Strawberry and blueberry layers combine with coconut cream. Yum!
Perfect for your summer BBQ!!! Grilled corn is covered in Greek yogurt and topped with parmesan cheese, chili powder and cilantro.
Grilled Chicken Skewers marinated in curry with a hint of lime make a perfect quick weeknight dinner.
Pad Kee Mao (or Drunken Noodles) is a traditional Thai dish with ground pork, Thai chiles, wide rice noodles and plenty of fresh basil.
Grapefruit Habanero Margaritas come together quickly with a sweet ‘n spicy simple syrup, tequila and grapefruit juice.