Creamy flavorful potato salad made with cashew cream, lemon, dill, lentils and roasted asparagus

Fully loaded vegan nachos with all the fixings on baked corn tortilla chips.

Vegan Chocolate Rice Krispie Squares made with coconut oil, almond butter and cacao.

Homemade granola made with almond pulp from homemade almond pulp.

Classic caesar salad with creamy cashew dressing, cashew parmesan and smokey tempeh bacon.

Creamy zucchini oats made flavourful 3 ways! Try peanut butter and jelly, chocolate and chai berry! Or try it as a regular oatmeal

Vegan, gluten-free, refined sugar free chocolate cupcakes.

Easy creamy coconut curry with veggies, chickpeas and spices. Topped with cilantro and cashews.

Homemade vegan fermented coconut yogurt. Made with only two ingredients: coconut cream and probiotics

Miso soup with soba noodles, marinated mushrooms, tofu and kale. Topped with nori and sprouts. Easy, healthy gluten free.

Vegan peanut butter banana brownies. Naturally sweetened with maple syrup. Oil Free, Gluten Free, Grain Free.

Ooey gooey baked sweet potato with cinnamon, almond butter and fresh berries. Vegan, Gluten Free

Creamy frothy pumpkin spice latte, naturally sweetened with the added benefits of turmeric.

Fluffy pumpkin scones spiced for the season! Vegan with a gluten free option. Whole wheat, naturally sweetened.

A proper breaky! BBQ baked beans, roasty potato hash, tofu scramble with marinated mushrooms and of course… avo toast.

Thai inspired shredded salad with creamy almond butter dressing. Vegan, Gluten-Free.

Sweet and fluffy banana muffins made from whole ingredients to make the perfect on-the-go breakfast. Gluten-Free, Refined-Sugar free