Jackfruit in a smokey homemade (sugar free) bbq sauce. You won’t believe it’s not meat!

Creamy blueberry smoothie bowl made with blueberries, banana, cashews, lemon and maca. Spinach for a healthy added kick!

Sun-dried tomato pesto pasta with balsamic roasted vegetables, olives and tofu feta.

Fresh vegetables, herbs and mango wrapped in a rice paper wrap and dipped in an almond butter ginger dipping sauce.

Arugula mixed with cucumber lemon, herbs and watermelon. Topped with homemade vegan tofu feta.

Spiced portobello mushrooms, with baked sweet potato, cashew sour cream and mango salsa on a warm corn tortilla.

Frozen banana topped with date caramel, peanut butter and dipped in homemade vegan chocolate. A healthy and delicious treat!

Simple and healthy banana pancakes made with just 3 wholesome ingredients for a delicious and nutritious brunch!

Vegan and refined sugar free. Almond cookie base topped with creamy caramel and rich date sweetened chocolate.

Scrambled tofu made with turmeric and nutritional yeast. Loaded with lots of veggies!

Rich and creamy matcha latte made with only 3 simple ingredients: matcha, dates, plant-based milk. Made in 5 minutes in a blender.

Easy and delicious chocolate chip cookies. Cookies are also gluten free, nut free and refined sugar free.

Homemade vegetable juice made with a blender and a nut milk bag. Two flavours: green, pear, lemon & ginger & Beet, carrot orange.

Simple margherita pizza with cashew based mozzarella cheese that melts and browns. Topped with fresh basil and arugula.

5-Ingredient vegan peanut butter cookies filled with raspberry chia jam.

Soba noodles with carrots, peppers, kale, cabbage and creamy plant-based peanut sauce.

Spicy black beans, sweet potato on grains with avocado and cashew sour cream.

Kale massaged with a creamy tahini lemon dressing. Topped with fresh fruit, vegetables and herbs.

Creamy smoothie bowl, made with berries, banana, greens, acai, cinnamon and almond butter. A perfect protein packed vegan breakfast.

Warming and hearty chilli topped with cashew sour cream.