Vegan white chocolate and dark chocolate peppermint bark topped with crushed candy canes!

Flavourful and crunchy chai spiced granola with dried figs.

A warming and cozy winter treat packed with anti-oxidants! Made in the blender with raw cacao, almond milk, dates and coconut butter.

Bowl of quinoa and lentils with seasonal winter vegetables: cauliflower, beets, brussels sprouts.

Simple and delicious make ahead breakfast. Chia seeds mixed with almond coconut milk. Chocolate, matcha and original.

Fresh homemade almond coconut milk, creamy, naturally sweetened, 3 flavour options.

Asian style quinoa topped with marinated tofu, greens, edamame, mango and nori.

10 minuets, super delicious homemade chocolate, made with cocoa, almond butter, coconut oil and maple syrup.

Pumpkin spice coffee cake with pecan crumble. A cozy fall snack: Gluten-free, refined sugar free

Baked acorn squash stuffed with kale, apple, quinoa, lentils and sage.

Oats, mixed nuts and seeds baked with pumpkin spice. The perfect fall breakfast granola.

Healthy and delicious dinner in 10 minuets.

Sweet truffles made with peanut butter and coconut, coated in rich homemade dark chocolate.

Flavorful and versatile vegan cheese substitute, amazing on pasta, pizza, salad and crackers.

Sweet Potato Pomegranate Salad, a perfect blend of sweet and savoury, a filing meal or great side dish.