A bright potato dish with fresh methi or fenugreek leaves. Methi is similar to spinach with just a little bitterness and spiciness.

A bright Indian curry with kuftas or Indian meatballs. The soft and spicy kuftas have ground lamb and a spice paste.

A delicious take on a McDonald’s classic. These small apple hand pies are a perfect little dessert.

This okra dish is crispy and delicious. Onions, mustard seeds, and curry leaves offer a hint of spiciness without overpowering the okra.

A classic Indian dessert made with carrots, cream, and sugar. It takes a little time but it worth the effort.

Masala Liver (Kaleji). A delicious and easy South Indian liver fry. Onions, garlic, ginger and garam masala makes a spicy masala.

These fish cutlets are a perfect balance of fish, potatoes, curry leaves and a little turmeric.

A delicious Indian potato dish. Onions, turmeric and curry leaves add a spicy herbal flavor.

A simple marinade of cumin, garlic and red pepper flakes is perfect for summer grilling.

A delicious, spicy Indian meatball.  A spice paste of onions, cilantro and garam masala add a little kick.

This South Indian dal is quick and easy. Vaal dal or butter beans have a unique flavor and are earthy and just a little bitter.

This is my favorite banana bread. It is moist, full of bananas and perfectly decadent.Recipe from Joanne Chang’s Flour bakery in Boston.

Dahi ki Kadhi, A delicious Hyderabadi dish of masala vada in a thickened yogurt sauce.

A popular South Indian snack. These fritters are made of chana dal, onions, and cilantro. Perfect with an afternoon cup of tea.