A vegetarian copycat recipe, replacing popcorn chicken with crispy cauliflower in these mashed potato bowls topped with a vegetarian gravy

An easy and delicious marinated tofu that is baked in the oven until the edges are crispy… perfect for topping salads or grain bowls.

A warm satisfying salad with chewy farro, sweet butternut squash and garlicky kale topped with crunchy almonds and tangy goat cheese.

A vegetarian version of the game day classic, cauliflower is coated in a light batter & breadcrumbs then baked and tossed with buffalo sauce

A perfect brunch at home recipe, this egg bake is like a savory bread pudding made with jalapeños and cheddar cheese.

A vegetarian appetizer that takes the best part of French onion soup and makes it a bite size snack, perfect for entertaining.

A super comforting meal of pasta topped with a hearty ‘meat’ sauce made with walnuts. Skip the freshly grated parm on top to keep it vegan.

A warm, healthy and hearty bowl of turmeric cauliflower rice topped with roasted butternut squash, chickpeas, avocado, almonds and cilantro.

A luscious and creamy vegan dip made with roasted red peppers and cashews, perfect for an appetizer or as a spread for a veggie sandwich.

A perfect gravy for a vegetarian Thanksgiving that is quick and easy to make and full of flavor thanks to miso paste and mushrooms.

A lightened up, vegan Alfredo sauce made with cauliflower that is so easy to make and super delicious.

A delicious and beautifully pink burger made with a base of quinoa, beets and tahini, and the burger patty itself is gluten free and vegan.

A classic hummus recipe that’s light & creamy topped with delicious za’atar seasoning, perfect for dipping your favorite crackers or veggies

A hearty salad with a base of massaged kale topped with roasted cauliflower and crispy chickpea crouton and a vegan cashew dressing.

A creamy, cheesy, indulgent dip with sweet summer corn and spicy jalapeños.

A perfect morning wake-me-up! This green smoothie is full of veggies with bright lemon as well as ginger and cayenne for a kick.