Comfort food classic with a twist! These delicious and satisfying vegan meatballs are made with a base of walnuts and sun-dried tomatoes.

An easy weeknight meal using the spices of soy chorizo to flavor the enchilada filling and a sauce that cooks in the oven while they bake!

This warm rice salad combines flavorful cooked ingredients with bright fresh ones, crispy textures with creaminess.

These satisfying sweet potato and red bean burgers are easy to make ahead, vegan and gluten free and they hold up well on a gril.

A perfect summer pasta salad made with flavor packed pantry staples, tossed in an easy dressing and topped with salty feta cheese.

A little sweet with a lot of flavor, this hummus recipe is a twist on the classic with maple roasted sweet potatoes and caramelized onions.

Flavor packed stuffed shells with sun-dried tomatoes and garlicky spinach for a satisfying vegetarian meal.

A meatless alternative to buffalo wings, these simple rice balls, covered in your favorite buffalo sauce are perfect for snacking or salads

A flavorful vegan walnut taco recipe that comes together quickly and is topped with a simple crunchy cabbage slow.