Black (beluga) lentils salad with roasted red peppers and fresh baby spinach (in Serbian)

Chocolate shortbread cookies sprinkled with sea salt and dried rose petals (in Serbian)

Super easy, no knead beer bread with anise and loads of butter (in Serbian)

Spicy salmon burger, baked in the oven (in Serbian)

Soft and delicious three-flour buns with oats and chia seeds (in Serbian)

Shortbread cookies with lemon, rosemary and white chocolate, naturally colored with homemade spinach powder. (in Serbian)

Fresh pasta bundles filled with creamed potato and leeks, served on parmesan sauce with crispy pancetta and caramelized pear. (in Serbian)

Simple, amazing summer treat: blueberry, red wine and basil sorbet (in Serbian)

Pineapple blueberry salad with baby spinach and quinoa (in Serbian)

Bruschette with grilled grapes and blue cheese (in Serbian)

Fresh apricots stuffed with feta cheese and almonds, served with a few drops of honey and fragrant fresh basil. (in Serbian)

Delicious and super fragrant anise flat bread (in Serbian)

Fresh baby spinach with spicy chickpeas and greek yogurt dressing (in Serbian)

Rustic strawberry pie with cream cheese layer and lots of thyme (in Serbian)

No knead Irish spelt bread (in Serbian)

Chicken burgers with apples and fennel seeds, and some smoked bacon and cheese. (in Serbian)

Creamy coconut mushroom and Swiss chard soup with chickpeas. (in Serbian)

Tangerine and date salad with crispy radishes, red onion and fresh herbs, served with cinnamon and fennel dressing (in Serbian)