Fish medallions with pear and rosemary, wrapped in smoked bacon, served with white wine and orange juice sauce (in English and Serbian)

Sunday breakfast treat – Israeli spiced breads (in English and Serbian)

Delicious Moroccan street food, grilled keftas with yogurt mint dressing. (in English and Serbian)

Sweet and spicy Indian chicken. (in English and Serbian)

Marrakesh pizza – different but gorgeously delicious pizza Moroccan way (in English and Serbian)

Savory version of Estonian Kringle – braid bread with sun-dried tomato pesto. (in English and Serbian)

Crispy, salty, delicious, Spanish black olive and anchovy bites are a great snack with wine or beer. (in English and Serbian)

Portuguese fried rice gratin with fish and mild curry sauce (in English and Serbian)

Potato skins with blue cheese, arugula and pancetta. (in English and Serbian)

Delicious Greek meze, tomato and feta cheese saganaki (in English and Serbian)

Finger licking pork belly ribs, combination of Jamie’s 5 star pork ribs and Leon’s love me tender ribs (in English and Serbian)

Spanish onion soup with saffron and dry sherry, creamed with almonds (in English and Serbian)

Refreshing Spanish orange and red onion salad, flavored with popular Middle Eastern ingredients – cumin and mint

Almond crusted salmon with honey balsamic glaze. (in English and Serbian)

Winter Minestrone, comfort food the Italian way. (in English and Serbian)

Avocado, tangerine, feta cheese salad with fantastic dressing (in English and Serbian)

Chicken in creamy apricot sauce a la Tunisienne (in English and Serbian)

Feta and cherry tomato balls – easy, creamy, cheesy bites (in English and Serbian)

Fantastic combination of flavors (in English and Serbian)

Three no-mistake ingredients: pears, Emmental cheese and prosciutto. (in English and Serbian)

Dried apricots with goat cheese and basil and salted almonds. (in English and Serbian)

Easy cheesy bites: mozzarella marinated in olive oil with herbs and spices served with sun-dried tomato. (in English and Serbian)