Beet Cured Salmon
click photo for more information
Beet cured salmon with dill, tarragon and fresh horseradish. Impress guests with this easy-to-make dish!
Beet cured salmon with dill, tarragon and fresh horseradish. Impress guests with this easy-to-make dish!
A refreshing twist on a classic G&T, these Cucumber Gin & Tonic Popsicles are a fabulous way to beat the heat this summer.
Chocolate donut holes, baked (not fried!), dipped in coconut oil and rolled in flakes of toasted coconut.
A handy guide on how to cook perfect restaurant-style steak and pasta. A decadent date night meal ready in under 20 minutes!
Shortbread cookies delicately flavoured with lavender. Enjoy the taste of summer year round!
Coffee, chocolate milk, sugar, cream and ice all blend together to make this delicious blended iced cappuccino.
Whether you’re actually camping or not, these S’mores Rice Krispie treats are guaranteed to be a hit!
Roasted corn stuffed squash blossoms with charred jalapeño chimichurri. The perfect summer appy!
This easy berry pie is foolproof and delicious! Use any of your favourite berries.
Spicy Mexican quesadillas with a mango avocado salsa. Best served with a scoop of sour cream and an ice-cold cerveza!
Celebrate summer with this super moist and refreshing lemon poppyseed yogurt loaf topped with a lemon earl grey glaze.
A refreshing, fizzy summer cocktail inspired by the herbs growing in your garden right now- lavender, basil, peach bitters and gin!
No-fry Italian fried chicken with a honey-vinegar glaze. Crunchy and delicious but easier and healthier than the original!
Veggie burgers don’t have to be boring! This Mushroom & Lentil Burger with Roasted Red Pepper Guacamole and Sprouts certainly isn’t.
Jerk chicken tacos with peach-mango salsa, pickled red onions and spiced yogurt.
Chilled chickpea and cucumber curry- a refreshing Indian curry perfect for summertime! Vegan and gluten-free.
A warm, creamy panini stuffed with turkey, avocado, goat cheese and jam.
Doughy soft pretzels stuffed with BRIE cheese and topped with sea salt and rosemary. Soft pretzels just got even better!
Warmed red cabbage salad with balsamic vinegar, apples, walnuts and goat cheese.