Warmed red cabbage salad with balsamic vinegar, apples, walnuts and goat cheese.

Eggplant polenta strata with garlicky tomato sauce and cave aged Gruyère. Vegetarian and gluten-free.

Mango, Bacon & Feta Pizza with Jalapenos! Sweet, salty and spicy, this pizza will make your tastebuds sing!

Vin d’Orange- a fortified wine made with Seville oranges. The perfect summer sip, originating from the South of France.

Chickpea and broad bean falafels with quick pickled red onions and lemon tahini sauce. Can be made vegan and gluten free.

Date-Filled Oatmeal Sandwich Cookies.

‘Banoffee’ Popsicles! Bananas blended with Greek yogurt and milk, frozen, dipped in dark chocolate and rolled in graham cracker crumbs.

Fiddleheads are sauteed in garlic and paired with creamy cheese and lemon zest. A simple and delicious crostini idea!

A surprisingly delicious combination of flavours: Bacon, Grape & Goat Cheese Pizza.

Chicken curry with tomatoes, currants and almonds. Warming and delicious without any creams or thickeners.

Peach, brie, and basil crostinis. Tastes like summer!

This warm weather take on a classic meat sauce takes advantage of the fresh flavours of summer!

This cornbread has a nice crunch but remains moist and sweet thanks to the use of creamed corn.

This rosemary lemon cornmeal cake is utterly delicious and completely gluten-free!

Key Lime Pie with a Coconut Graham Cracker Crust. The perfect pie for the first weekend of summer!

Duck rillette pizza with caramelized onions, balsamic reduction and fresh arugula. A deliciously easy treat!

Chocolate & Candied Ginger Cookies. Soft and chewy with a subtle kick of ginger.

Smokehouse pulled pork with Memphis-style barbecue sauce and classic slaw.

Blueberry Cinnamon Roll Muffins. Yeast-free and crazy easy to make!

The fruit equivalent of a bread bowl- papaya boats with yogurt and granola. A quick and healthy breakfast!