Blueberry Streusel Muffins
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Simple and easy blueberry streusel muffins made with basic pantry ingredients. Dairy free!
Simple and easy blueberry streusel muffins made with basic pantry ingredients. Dairy free!
Recipe and instructions for making a 5″ french macaron cake filled with fresh raspberries and raspberry frosting. Dairy & Gluten Free.
Simple to make sugar cookies, decorated with creamy matcha infused frosting rosettes. Dairy & Gluten Free.
Freshly baked donuts dipped in citrusy blood orange glaze. Drizzled with dark chocolate and sea salt. Dairy & GF
Recipe and instructions for making football shaped macaron ice cream sandwiches for Super Bowl and football related parties and gatherings!
Quick and easy cranberry vanilla bellinis made with cranberry vanilla puree and prosecco! Serve for Christmas brunch!
Bite sized cotton candy sugar cookies infused with cotton candy flavoring. A fun holiday cookie baking recipe. Dairy & Gluten free
The ultimate 10″holiday sugar cookie with peppermints baked into the dough! Decorated with royal icing.
Recipe and video included!
Cranberry Vanilla Tarts topped with candied cranberries and coconut whipped topping. Serve them at your upcoming holiday parties!
Your new go-to recipe for sweet and spicy gingerbread, drizzled with a creamy vanilla glaze! (Dairy free option) Holiday perfect!
A sweet dessert cocktail that tastes like french macarons. Topped with sparkling wine and a vanilla macaron garnish!
Juicy apples, red wine and a variety of warm spices make up this delicious, Apple Pie Sangria. Great for Fall gatherings!
Apple Crisp French Macaron cake made with four 5″ french macaron shells and layers of apples, crisp topping and vanilla frosting. Dairy & GF
French macarons made with golden milk turmeric frosting. Bold, sweet, spicy, full of flavors and health benefits too!
Rich and decadent vegan chocolate frosting recipe. Also soy and gluten free!
Dragonfruit mojitos muddled with fresh lime and garden mint.
Refreshing lavender margaritas made with homemade lavender simple syrup!
Homemade cherry ice cream bars made with vegan vanilla ice cream and a chocolate almond crust. Gluten and dairy free and a must try!