Homemade cherry ice cream bars made with vegan vanilla ice cream and a chocolate almond crust. Gluten and dairy free and a must try!

This neapolitan macaron cake has all the flavors of summer in a classic, yet contemporary kind of way! A must try for the season. Dairy & GF

Creamy and delicious coconut blueberry raw cake made with cashews and a date & nut crust! A great no bake option for the 4th! Vegan & GF

This rhubarb aperol spritz is a must try for summer, made with homemade simple syrup, for a seasonal twist on the classic.

Creme de violette is the main ingredient in this light and floral champagne cocktail. It’s easy to make and perfect for spring entertaining!

This french macaron cookie cake is a must try dessert for spring! Filled with blueberry jam and vanilla frosting. How-to video included. DF

Chocolate bunny macaron stacks piped with vanilla frosting & topped with dark chocolate bunnies for your Easter dessert menus! DF & GF

You’ll love these chewy french macarons filled with coconut cream frosting and homemade lemon curd!
Dairy & Gluten Free!

Learn to make French Macarons using the Italian meringue method. Tips and a quick video included.

Simple and delicious mint chocolate meringue cookies made with just a few ingredients! Dairy free!

Raspberry Rose French Madeleines. Dairy and gluten free and perfect for Valentine’s Day!

Sugar cookies dipped in chocolate, strawberry and vanilla bean glaze.

Baked vanilla cake donuts topped with a festive champagne glaze! Dairy free!

Refreshing vanilla mule’s are a must serve at your upcoming game day party!

This 10″ Christmas tree cookie cake is decorated with peppermint frosting and perfect for all your holiday parties! Video included.

3 ingredients is all you need to make this Kir Royale with a holiday twist!

Just a few ingredients is all it takes to whip up these grain free peanut butter cookies! Dipped in dark chocolate.

These sweet and spiced mini pumpkin bundt cakes are a great dessert option for Thanksgiving this year! Vegan and Gluten Free!