Creamy cashews, ginger & fresh peaches, blended together to create this rich and decadent vegan cheesecake.

Homemade Macaron S’mores made with chocolate shells, dark chocolate squares and toasted marshmallows. An end of summer must make!

This 5 inch macaron cake is made with sweet chewy macaron shells, layered with vanilla cream frosting & fresh berries. Dairy & Gluten Free.

Learn to make a chocolate unicorn cookie cake! Topped with chocolate covered strawberries, and more!

These Frozen Vanilla Peach Bellinis are perfect for summer brunch!

These cookie cakes have been trending over on instagram! Learn to make one in a fun cactus shape topped with lime infused frosting and more!

Meringue cookies infused with matcha powder and dipped in chocolate for a creamy finish. Perfect for St. Patrick’s Day!

Hot Chocolate infused with almond extract, inspired by and garnished with sweet macaron cookies. Macaron cookie recipe also included. DF/GF

Sweet and tart air popped popcorn made with strawberries and dark chocolate chips for Valentine’s Day. Vegan & Gluten Free.

A creamy blend of Bhakti chai, frozen bananas and cashew milk, make up this energy boosting smoothie bowl! Topped with organic nuts.

Fresh fig tartlets made with vegan coconut oil crust and topped with vanilla bean sugar. Perfect for holiday hosting!

Pumpkin & Vanilla Cheesecake made with date and pecan crust and cashew cream. A simple last minute dessert for Thanksgiving! Vegan & GF

Grown up gummy bears, made with 3 simple ingredients, including 2014 Malbec Red Wine.

Churro macarons topped with cinnamon and sugar and filled with a cinnamon and vanilla bean cream. Dairy & Gluten Free.

Dark chocolate bark topped with sweet and salty all natural goodies. A treat fitting for upcoming Halloween. Dairy & Gluten Free.

Solar Eclipse inspired Macarons, filled with fresh blackberries and a vanilla cinnamon cream. Dairy and Gluten Free

Fresh peach and rose´ sangria for your end of summer celebrations.

Creamy cashew milk ice cream, topped with homemade lavender syrup, fresh lemon and sparkling perrier. A light, yet dreamy summer combo!

Tiny toasts topped with fruit infused cream cheese and sprinkles for a magical garnish. Perfect for unicorn parties! Vegan.

Must try Moscow Mule’s infused with fresh blueberries and raspberries for summer!

This tropical fruit smoothie bowl is a must try for summer! Topped with dragonfruit and a french macaron for a sweet finish.