This Niçoise Salad with a Mustard and Dill Vinaigrette is full of flavorful, hearty ingredients and packed with protein!

Homemade hummus is not difficult to make, and definitely worth it for the surprising depth of flavor and velvety consistency.

Roasted Cauliflower Pasta tossed with kale, toasted almonds and drizzled with a light, refreshing lemon, garlic, olive oil and parmesan

This orzo with radicchio and fennel olive vinaigrette is fresh and flavorful, easy to make, and, like any salad, perfect for making ahead.

These cookies are made with a combination of almond flour and rolled oats and sprinkled with chunks of chocolate and roasted marshmallows.

I love how the sweetness and creamy texture of the butternut squash plays against the spicy flavors in the chili.

I can’t get enough of this juice and I make a variation of it every day. It’s refreshing, vibrant and oh so delicious!

This gluten free apple bread with a walnut cinnamon swirl is a delicious and warming treat! Paleo and dairy free too!

If you enjoy the salads served at Japanese restaurants, this Carrot Ginger Dressing is sure to please. V, GF

These Stir-Fried Garlic Green Beans are infused with ginger, garlic and hints of tamari, mirin and sesame!

This Roasted Cauliflower Salad with Honey Mustard Vinaigrette is simple to toss together and showcases vibrant fruits and vegetables.

These sweet and salty chocolate chip cookies are a classic and simple vegan treat. Plus, they come together in only 25 minutes!

Pink pickled radishes, green peas, herbs and spelt berries make this salad look like a gorgeous spring dish! (Vegan)