In this Coconut Curry Pumpkin Soup, the mild flavor of the pumpkin gets perked up with curry powder and fresh ground nutmeg (vegan)

These Pumpkin Spice Waffles are crispy on the outside, fluffy on the inside, light but hearty, and hold me over until lunch time (vegan)

There’s no denying the amazing flavors in this Roasted Carrots with Tahini Sauce recipe! (vegan)

With cooler weather approaching, nothing is more comforting than a warm bowl of this Leek and Celery Root Soup (vegan)

Pesto and pasta is a classic combination. That is why this Pesto Pasta with Roasted Vegetables is such a satisfying dish. (vegan)

It’s no surprise that everyone is won over by this Dill and Roasted Tomato Tart with Pine Nut Crust (vegan)

This refreshing Orange and Celery Beet juice is an absolutely delicious blend of flavors! (vegan, raw)

These Cacao and Coconut Zucchini Muffins are healthy enough to eat anytime of day! (vegan)

This Lemon Falafel with Smoky Tahini is definitely a keeper! (vegan + vegetarian)

These No Bake Oatmeal Almond Butter Bites pack a lot of punch!

This Blackberry, Pear and Apple Crumble makes for an ultra decadent dessert.

This Cucumber and Celery Green Juice is so refreshing and simple.

This Banana Nut Smoothie with Lucuma is an excellent way to cool down on a hot summer day!

This Red Lentil Soup with Kale, Lemon and Pepper is one of my favorite recipes!