You can serve this with rice, chapathis or pooris too. When served with rice, it would be wonderful to even have dal or lemon rasam.

You can use red chillies alone to make this chutney. I’ve used both the green and red chillies to bring out better flavours.

This cake can be frosted in any way you prefer. You can use buttercream or a whipped cream pastry frosting or even a chocolate ganache.

Ghee Rice is the best recipe for occasions and parties. You can pair this recipe with curries and kurmas.

You can use green moong, black urad, black eyed peas (alsande kaalu), toor dal, or whichever lentil that fancies your tummy.

You can add American Corn, Baby Corn, Cauliflower, Potatoes, Paneer and Mushrooms. This can be served with cucumber raita and onion raitha.

This cake can be devoured as it is or you can frost it with whipped cream frosting while making it a wet pastry cake with sugar syrup.

You can serve this tart with berries or whipped cream. Blueberries are my favourite, so I’ve used them.

This curry is best for any meat lover who has turned into vegetarianism. Chapathis, Pooris, Khulchas and Parathas are best to go with this.

Sasmi or sasive is a popular Karnataka recipe that has variations across the state. This recipe uses varied vegetables.

With just 5 ingredients you can whip up this tart in less time. Use chocolate shavings or buttons for topping.