You can add toppings to this pudding. Use chocolate chips, nuts, fresh fruits such as cherries, strawberries, and bananas.

A Vegetable Pulav made using the most basic ingredients.

This sambhar (Koddel) has its own charm even though we did not add spices or masala. This sambhar is best suited for summer.

This recipe is more on the spicier side. Whenever I would have the time and tummies to fill, this recipe would be on the cards always.

Milk, Sugar, Fruits coupled with oodles of love and care is all it takes for a sublime bowl of creamy fruit custard.

An Indian Ice Cream Made from Almonds and Cream.

Udupi’s Samaradhane Saaru/Rasam is a tangy preparation that goes well with rice, a dry vegetable and a dollop of ghee.

Mavinkai Chitranna is a rice based recipe that uses Raw Mango as the prime ingredient.

Whole Wheat Bread

Akkare Achchu (Sugar Molds) is a celebratory sweet prepared during Sankranthi festival that comes every year in the month of January.

Warm, Eggless, Whole Wheat, Vanilla and Cardamom Butter Cookies.

Parathas can be stuffed with variety of ingredients. You can prepare a plain potato and salt stuffing or a spiced up one.

Cooked Vermicelli with a seasoning of mustard seeds, urad dal, channa dal, nuts, green chillies along with coriander Coconut and Lemon juice.

A quick and tasteful breakfast upma.