A veggie-centric peanut noodle dish that’s delicious hot or cold!

An easy vegan tofu scramble recipe for breakfast or brunch. Packed with onions, peppers and spinach.

Creamy and flavorful, this simple vegan fondue calls for cooked chickpeas made savory blended with miso and tahini.

An easy, vegan, all-purpose stir fry you can adapt to whatever protein and vegetables you have available.

These delicious lentil patties aren’t dry and crumbly like other veggie burgers. Perfect with your favorite toppings.

Combine day-old Italian bread, canned beans and fresh vegetables with an easy vinaigrette, and you have a bright, colorful vegan meal.

This Greek salad features a simple vegan “feta” made with tofu. Marinated in herbs & seasonings, the tofu has a bold, salty flavor.

This spicy tomato pasta has a healthy dose of protein thanks to chickpeas. It’s also quick, tasty and satisfying. (vegan).

This quick, hearty and flavorful yellow vegan Thai curry is ready in just a few minutes.

Thai Edamame Salad with mixed veggies and a peanut dressing (vegan).

Gardein Fishless Tacos with Pickled Cabbage and Chipotle Sauce (vegan)