Easy to make, light and buttery scones loaded with chocolate and peanut butter chips. The Irish cream sends these scones to the next level.

A perfectly puffy, crispy on the edge cookie filled with a favorite childhood cereal! They are “magically delicious”!

Light and tender muffins loaded with lemon and strawberries. Topped with a buttery crumble and glaze.

Light and airy mini muffins bursting with banana flavor.

Crostini topped with goat cheese, roasted rhubarb, pistachios and honey. Perfect party summer bite!

Nothing says summer more than a fruit crisp! This one is filled with rhubarb and topped with an sweet, crunchy oat filled topping.

Serve up this Kentucky bourbon classic with a twist of sweet summer strawberries!

Dark and milk chocolate laced with bourbon and a hint of mint. These truffles are every bit as refreshing as their drink counterpart.

Tart yet perfectly sweet rhubarb bars topped with comforting oatmeal crunch. A great way to serve one of summer’s favorite fruits.

Tequila, triple sec and lime juice blended with fresh strawberries make for the perfect warm weather margarita.

Baked not fried, black been flautas. Easy, healthy and so fast to throw together for a weekday dinner!

Soft vanilla cake soaked in a triple threat of cream with deliciously sweet coconut. Perfect for Cinco de Mayo dessert!