Black Rice Salad with Mango and Peanuts. Is black rice the new brown? {vegan, gluten free}

A little ginger snap twist on rhubarb crisp!

Hoisin-Glazed Salmon Burgers with Pickled Cucumber

Meyer Lemon Blueberry Baked Oatmeal

Spicy Sesame-Soy Rice Noodles with Tofu and Edamame {vegan, gluten-free}

This Tomato Tart is a simple delight to be on your summer brunch menu!

Crunchy Wheat Berry Salad with Cranberries and Goat Cheese

Crab Cakes with Spicy Remoulade

Biscoff Cookie Truffles. Buttery, flaky inside with a sweet, chocolate coating. Perfect for the sweet & salty lovers.

Baked Quinoa and Chicken Parmesan. A low-calorie, protein-packed version of the ever popular Chicken Parmesan.

S’mores Brownies…ready in 30!

Spinach and Artichoke Stuffed Portabellos with a Cheese and Panko Crumble

Greek Pita Pizza. A whole wheat pita topped with hummus, red onion, tomatoes, kalamata olives, and feta in a red wine vinegar dressing.

Creamy, rich Dark Chocolate Chunk Frozen Yogurt made with Greek yogurt.

Crispy Herbed Shrimp with Chive Aioli over Roasted Asparagus and Tomatoes

A staple Cuban meal: Arroz con Pollo made a little bit lighter

Tomato based soup with red onion & blue cheese for some serious flavor punch.

Light Fettuccine Alfredo… all the flavor with none of the guilt!

Red Velvet Crepes with Sweet Cream Filling…all for under 300 calories!

Buffalo Wing Hummus: one guilt-free way to enjoy a classic, addicting flavor.

This low-carb quiche is made in a crispy crust made of potato rounds and filled with spinach, goat cheese, and tomato.