A typical Malabar Style (South Indian) Biryani. The recipe is easy to tackle especially if you make use of the do-ahead options.

Muringakka Manga Curry (Drumsticks and Raw Mangoes in a Coconut Based Gravy) – A traditional Kerala Fare that goes amazingly well with rice.

A simple yet delicious Bohra Cuisine Style Curry. The curry would go well with Baturas or Chappathis.

‘Pacha Manga Itta Meen Curry’: A traditional South Indian Fish Curry with Raw Mango and Ground Coconut Paste. Perfect with Rice!

A scrumptious one pot meal. The Chicken Masala involves a ground nut and seed paste that makes it pleasantly rich and delicious.

This is a somewhat spicy South Indian Style Egg Curry.

Kerala Style Fish Fry – Fish Steaks marinated in a spicy masala and then fried.