Classic Bengali style rice pudding baked in tart shells and topped with a sweet and tart chunky cherry sauce. Innovation and Tradition!

These delightful meatballs poached in a spiced caramel jus is a guarded treasure, in the family for generations. Must try.

Feta, Cheddar and Mozzarella romance multigrain bread in this creamy bread soup : real comfort food

Chicken breast stuffed with Goat’s cheese and Piri Piri Chilies and baked, served with red potato mash

Nawabi Stew- Indian version of a stew cooked with whole spices only, inspired by the royal cuisine of Awadh.

A sweet and spicy goat curry, a family recipe, that will leave you licking your fingers.

Tender pieces of lamb cooked with coriander, mint and fennel with a hint of asafoetida. Spicy and delicious!

A no-bake pudding made with buttermilk and cream sweet and tangy, and absolutely gorgeous served with fresh fruits or strawberry sauce