Potatoes tossed in a sweet and spicy sauce topped with roasted peanuts.

Roasted leg of lamb/goat in a sweet and spicy gravy enriched with dates, cashew nuts and raisins

An Asian inspired chicken and rice dish with a drizzle of a lemony sweet dressing.

Fried fish tossed in a hot and sweet sauce, topped with sesame seeds.

An aromatic chicken curry that is subtly spiced, with a tinge of heat…delicious.

Fusilli tossed in a garlicky walnut cilantro pesto, finished with Parmesan

Batter-fried cauliflower florets tossed in a spicy sauce with onions, garlic and cilantro – a classic Indo-Chinese dish

Greek-style eggs scrambled in fresh pureed tomatoes, seasoned and flavoured with herbs

Rice, chicken, split pigeon peas and split gram cooked together with loads of herbs and spices

Baked fish fillet with a raisin and nut crust.

Boiled eggs cooked in spicy and tangy lentil and coconut curry, garnished with chopped green chilies.