An easy peasy no recipe to solve your dinner and your need of holidays. Directly from Crete island, Greece.

The ultimate appetizer: sweet and savory. Choux filled with Parmigiano Reggiano cream and caramel pears. [in Italian]

Salmon burger with avocado cream and crunchy salad. Have fun and make everything from scratch, starting from the buns! [in Italian]

Fantastic Hamburger buns for all of your burger nights!

Lasagne: make them from scratch and stuff as you like. Here is a leek and sausage version (in Italian)

Glorious stuffed baked apple with spiced mascarpone: from the Michelin-starred chef Purnell.

Soft brioche sourdough cake with cream and raspberries: grab a rose and enjoy!

Unconventional cheesecake: Buffalo-ricotta-cake with Corbara tomato jam. Made with flavors from Campania, south of Italy.

Ravioli: a stuffed pastry filled with sour cherries and ricotta cheese.

Baba: a leavened brioche soaked in a sweet syrup. Here is a light version: filled with ricotta cheese and sour cherries!

Chestnut cake: a cake from the past.