These Pistachio Chocolate Cups are a simple, no-bake treat sweetened naturally with dates creamy, rich, with just the right amount of crunch.

A creamy, comforting wild mushroom and asparagus risotto with garlic, miso, vegan parmesan, and a heap of fresh thyme and parsley.

Sour rye soup is something that cannot be missed in our house before Easter. So-called “Żurek” was the favorite Lenten soup of our ancestors

This cauliflower vegan soup is one of the most flavourful soup recipes you will come across! It’s creamy, and warming with additional crunch

This green Immune boosting vegan vegetable soup is not only beautiful to look at but it is delicious, nutritious, and healthy. Packed to the

You going to love this chickpea scramble! Is an easy, quick and healthy meal that is sooo versatile!

These popular Vegan buckwheat pancakes are easy to make, gluten-free and perfect any day of the week.

This orange poppyseed cake is rich, bold in flavour and it definitely won’t disappoint you if you suffer from a sweet tooth!

This easy, healthy and flavourful roasted butternut squash and tomatoes soup will be your go-to this winter! It is tasty, smokey and warming

Bigos is a hearty Polish stewed cabbage made with fresh cabbage, smoked prunes wild mushrooms, and a hefty dose of sauerkraut.

Mushroom Lentil Loaf made with plant-based ingredients! Made with juicy mushrooms, protein-packed lentils, spices, and topped with a glaze!

This is the easiest best vegan chocolate chip cookie you will ever make! The best part of this? Is a single-serve! ATTENTION- NO SHARING :)

This baked vegan orange cheesecake with chocolate bottom and dark chocolate top will delight you with its delicate taste and fluffy texture!

This easy, healthy sweet potato and chickpeas patties are perfect for a dish as a weeknight staple. You can whip it up in under an hour