Lightly spiced fish biryani made with a yogurt biryani sauce & cooked in one pot with layered fish, rice and saffron. Served with coriander

A warming blackberry gin hot toddy recipe flavoured using sloe gin and aromatic sprigs of rosemary

A delicious, spicy chicken soup crammed full of Indian spices, off-set by the sweetness of vine tomatoes and cooling creme fraiche

A refreshing mango avocado salad starter or side dish. With chunks of avocado coated in lime, chopped red onion, red chilli and coriander

Sliced citrus fruits and honey with warm water. Its meant to be the best remedy for a cold, with all those vitamins & a nice boost of sugar

Homemade Thai red curry paste, full of authentic flavours and whipped up in 10 minutes. Use straight away in the base of a lovely homemade T

Nutty, quinoa grains mixed with oven roasted cauliflower, then tossed with fruit and nuts and finished with a lemon herb dressing.

Get dinner on the table in less than 15 minutes with this great Pad Thai recipe

American blueberry pancakes stacked with freshly whipped cream & finished with tart raspberries & thick golden syrup

Sesame seed chicken; sticky, sweet & slightly spicy served with quinoa & stir fried green veg. Ready in 30 minutes.

Delightfully pink, creamy hummus made using baby beets and pickled beetroot, along with a super easy trick.

Steak and onion BBQ skewers with smoked garlic and rosemary marinade, and veg and halloumi BBQ skewers with a spicy chilli marinade.