Roasted stuffed peppers bursting with giant pearls of couscous in a creamy cheese sauce and topped with a sweet tomato & chilli chutney.

Better than take aways Thai green curry with a creamy aromatic sauce, tender chunks of chicken and lots of crunchy greens.

GIANT GRAINS OF WILD RICE WITH GARDEN PEAS, COURGETTES AND LEMON, GARLIC & PARSLEY DRESSING. SERVED WITH FLAKED SALMON & RUNNY POACHED EGGS

The perfect excuse to make more hot cross buns or to put your leftover stale hot cross buns to good use: Hot Cross Bun Ice Cream.

Chocolate orange hot cross buns tear and share, with a milk and white chocolate sauce.

Spiced date and almond carrot cake loaf, perfect for an Easter treat. Made with coconut sugar and topped with a light, citrusy cream cheese

Creamy, chunky, healthy, full flavoured Italian Soup with white beans and black kale.

Warming fish pie with chunks of Salmon, Cod and Haddock in a creamy spinach and cheese sauce with cauliflower & mashed potato.

Lamb lollipops seared in the griddle pan & baked until pink & juicy, served up with garlic sweet potato crisps & cashew mint dip

A silky smooth and warming veggie stew with parsnips for sweetness, lentils for bulking, and soft pearl barley to bring it all together.

A moreish pork ragu made in the traditional Italian way with the addition of fresh rosemary, and licorice/fennel salami.

Strips of chicken breast wrapped in prosciutto & baked with rosemary. Served with blackberries, pistachio & lemongrass garlic dressing

Pan fried tuna steak coated with a cumin and nigella seed crumb and served with paprika cauliflower and crispy kale.