Pan fried tuna steak coated with a cumin and nigella seed crumb and served with paprika cauliflower and crispy kale.

Creamy curried Christmas coleslaw perfect for your festive table, finished off with a sprinkle of dill and a scattering of pomegranate seeds.

Deliciously glazed honey roast root vegetables with crushed garlic cloves and fresh thyme.

The best way to showcase your sprouts this Christmas has got to be with this epic shallot, white wine and Gorgonzola cheese sauce.

Cranberry and frangipane mince pies topped with crunchy amaretti biscuit.

Brown sugar and ginger spiced pears, poached in cider and reduced to a warming festive Christmas chutney.

Fresh pasta, handmade from scratch!! – not only is this really satisfying but its also really easy, really tasty and a million times better

Turkey and Prune Meatballs in an aromatic Moroccan Sauce with Roasted Veg and Giant Couscous Salad

Deliciously autumnal pumpkin and chestnut soup topped with honey cream and roasted pumpkin seeds.

Sticky treacle Bonfire Night Parkin. Great on its own or heated with custard.

Halloween crisps and dips and pumpkin bowls: Pumpkin guacamole, Rustic autumnal salsa and two cheese pumpkin dip

Spiced Pumpkin Halloween muffins with dates, coconut sugar and syrup. A lovely little autumnal treat.

Chicken pieces smothered in a rich and spicy Jamaican jerk sauce, topped with ripe mango, and pomegranate and all wrapped up.