A family favorite, this baked falafel recipe has a healthy twist by opting for the oven to bake them instead of frying them.

My version of baked fries is simple, healthy, and delicious. I like them a little bit thicker so that there’s plenty of room for some sauce.

Delicious baked bell peppers stuffed with vegetables, rice, and ground meat.

The balance of fruits with herbs and vegetables yields the perfect sweetness. This is a very drinkable, healthy juice.

Delicious sweet layers of chocolate-covered matzo and whipped cream, and frozen to make a wonderful treat you’ll want to enjoy year round.

Crispy sheet pan chicken thighs with oranges and bell peppers.

These recognizable by their triangle shape, folded dough, and sweet filling. My recipe makes a not-so-classic hamantaschen dough.

This stew uses an entire bottle of red wine, which is the magical ingredient both tenderizes that the meat and flavors the stew.

Topped with a salad and a fried egg, this is the avocado toast of all avocado toasts. You will want to eat this one every day!

This noodle dish with tofu, inspired by pad Thai, comes together in less than 30 minutes, and the leftovers are just as delicious.

The secret is to par-boil the potatoes before roasting so that they are fluffy and soft inside but have that crispy seasoned coating.

For this, the chicken thighs and veggies are all roasted together with garlic and spices, and cooked with white wine in the pan.

This rosemary garlic rainbow trout is a great flavorful fish recipe that uses the whole trout when cooking.

My recipe for balsamic one-pan chicken is scrumptious every time I make it and is so versatile to add any root vegetables you like.

Focaccia is the best for making a unique, comforting pizza: it’s fluffy, packed with flavor and really easy to make with a no-knead recipe.